Watch how to make Manchow Soup, a delicious and tempting soup recipe by Ruchi Bharani. <br /> <br />Indo Chinese cuisine is incomplete without mouth watering and tasty Manchow Soup, it serves as a best starter and is very easy to make. With Chef Ruchi Bharani learn to make Manchow Soup only on Rajshri Food. <br /> <br />Ingredients: <br />- Oil <br />- Sugar <br />- Garlic <br />- Celery <br />- Ginger <br />- Chopped Cauliflower <br />- Chopped Capsicum <br />- Chopped Carrot <br />- Chopped Cabbage <br />- Chopped Tomatoes <br />- Chopped Mushrooms <br />- Vegetable Stock <br />- Coriander Leaves <br />- Dark Soy Sauce <br />- Tomato Ketchup <br />- Black Pepper <br />- Salt To Taste <br />- Corn Flour <br /> <br />Method: <br />- In a pot heat some oil, add sugar, once it melts add garlic, celery and ginger <br />- Add cauliflower, capsicum, carrot, cabbage, tomatoes, mushroom, coriander leaves and vegetable stock <br />- Add dark soy sauce, tomato ketchup, black pepper, and salt to taste <br />- Boil the soup for 2-3 minutes <br />- Add the corn flour into the vegetable stock, mix it well and add it to the soup. <br />- Boil till the soup becomes thick <br /> <br />Manchow Soup is ready to be served! <br /> <br />Director: Suchandra Basu <br />Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule <br />Editing: Dinesh Shetty <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
